Oat Crusted Fish Recipe - Allrecipes.com
Oat Crusted Fish Recipe
  • READY IN 25 mins

Oat Crusted Fish

Recipe by  

"Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a change. Serve warm with chips and lemon or salad."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Warm oil in a large skillet over medium-high heat.
  2. In a bowl, whisk together egg and milk. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.
  3. Place fish one at a time in hot oil; fry about 2 1/2 minutes, then turn over, and fry about 2 1/2 minutes more. Remove to paper towels. Season to taste with salt and pepper.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2008

I dont usually rate a recipe that I altred, but based on other reviews, I made two changes. One, I seasoned the fish to my liking BEFORE the flour, that way the fish got seasoned, not the coating. Second, I cooked the fish in the oven the way I do ovwen fried chicken. I heat up the pan in the oven first, and aadd whatever oil or butter I want to use ( usually a combination ) Then I added the fish. Cooked it halfway thru, then flipped it over to finish cooking. Both sides get crispy, the fish gets cooked before it burns. My husband and I both enjoyed it.

 
Most Helpful Critical Review
Jun 13, 2011

As-is it's pretty bland, it definitely needs something added to the breading. This was the first time I've tried coating in flour before egg & breading and it worked much better than everything I've done in the past. I used tilapia and sole filets and served it with a bourbon honey mustard sauce.

 
Feb 17, 2007

My husband and I sat in stunned silence as our normaly fussy 4yr old gobbled this fish up. His only request to us was "try your dinner it's good" and he was right. We did add season salt to the flour as suggested by other members

 
Apr 28, 2006

This deserves 10 stars. It so moist on the inside and crunchy on the outside. I love the oatmeal. Why didn't I ever think of this. By far the best fish I have ever made.

 
Jan 06, 2006

Great change of pace. I used walleye brought back from Canada and it turned out fabulous. The flour before the egg/milk really helped coat the fish and stick the oats. Nice heavy coating gave the fish a wonderful texture, almost nutty. Everyone loved it even the picky 3yr old. When I make this again I will probably add some seasoning to the mix as that was the only thing lacking.

 
Mar 01, 2006

Made this tonight for my family, mostly because I didn't have the ingredients to make another recipe. I'm glad now. This was a very easy to make, delicious fish. The oats added a nice crunch. (Will it also counter the cholestrol in the vegetable oil?) I added about 1/2 tsp. Old Bay seasoning to the flour for extra flavoring. Next time, I'll add more seasoning to the flour. It's a keeper.

 
Apr 23, 2007

I pulsed the oatmeal in the food processor to make it a little finer. Nice and crunchy...make sure your oil is nice and hot before dropping in the fish.

 
Jul 28, 2005

It's nice! It is crunchy like breadcrumb... I like it.

 

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Nutrition

  • Calories
  • 764 kcal
  • 38%
  • Carbohydrates
  • 62.9 g
  • 20%
  • Cholesterol
  • 253 mg
  • 84%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 8.4 g
  • 34%
  • Protein
  • 75.8 g
  • 152%
  • Sodium
  • 432 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Pierre Wibawa
2 Followers 0 Saved Recipes
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