I got great results from this recipe along with some of the recommended changes. I microwaved the oats and buttermilk for 1.5 minutes, and let it sit as I preheated the oven and prepared the rest of my ingredients. As some reviewers suggested, I added 2 tsp. cinnamon, 3/4 tsp. salt, and a tsp. of vanilla. I myself threw in a dash of nutmeg. It really only needed to bake about 20-25 minutes, and I sprinkled a teensy bit of brown sugar on top when they were hot out of the oven, but it wasn't too necessary... really good, but not necessary! Either way, they tasted great to me, but I've always preferred whole wheat. I'm glad I found a 100% whole wheat recipe like this one. Sometimes whole wheat can be a little dry, but these had a great moist texture and a delicious flavour!
Was this review helpful?
3 users found this review helpful
I got great results from this recipe along with some of the recommended changes. I microwaved...