Delicious! I adapted it to what I had on hand, and it still came out great. Used 2% milk instead of buttermilk and only let it soak while preparing the rest. Used gluten free pancake / baking mix in place of flour. My mix already had some baking powder and baking soda, so I only used half as much of each as this recipe called for. Used a version of raw, Costa Rican sugar, which is course and less sweet, rather than real brown sugar. I added: a 1/4 cup coconut oil + 1/3 cup raisins + 1 tsp cinnamon. We couldn't wait for them to cool before tasting. Will be a good breakfast bread.
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Delicious! I adapted it to what I had on hand, and it still came out great. Used 2% milk...