Oat Applesauce Muffins Recipe
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Oat Applesauce Muffins

By: sal 
"These hearty muffins will fill you up with fiber and flavor instead of fat."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (224)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup rolled oats
  • 1 cup buttermilk
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup brown sugar
  • 1/2 cup applesauce
  • 1 egg

Directions

  1. Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  3. In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
  4. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 1.2g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2011 by Laura D.   view full review
These are great and very low calorie! The first time I made them I used quick oats and soaked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 20, 2006 by sjbrc12 Supporting Member (Click to learn more about Supporting Membership)  view full review
If you want non-sugary, soft, non-crumbly and healthy muffins this is the PERFECT recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2008 by megan Supporting Member (Click to learn more about Supporting Membership)  view full review
To up the fiber and cholesterol fighting factor here’s my recipe: 1c multi-grain oats, 1c...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2003 by ladybug   view full review
This muffins are really great. I was really pleased with the way they turned out. I was a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2006 by Emily   view full review
A great, healthy recipe! Instead of buttermilk, I used plain yogurt with a little bit of peach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2003 by AMBooth   view full review
These tasted great, but the two hour oatmeal soak took a while. I used quick oats and didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2005 by LADYSIMMONS21   view full review
These were great! I did make some modifications. I used quick oats and 1% milk with some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2003 by JRDIMOCK   view full review
These muffins were really good. I did add cinnamon and raisens to mine and before baking I did...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2003 by BLOND   view full review
Good recipie. I nice healthy breakfast if you drink it with water. Keeps you full for a while...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2003 by CHOOCHOOMCYUMMY   view full review
Not quite sweet enough for my taste, but my boyfriend loves them because they're filling and...

 

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