Recipe by ChrissyintheKitchen
"This spelt and rye bread with flax and chia seeds is a delicious bread without the wait of yeast. This is a dense bread, doesn't rise like regular breads, and can be used like a cracker if you like. Slice thin and toast!"
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3 1/2 teaspoons
salt, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
O-O-Omega Spelt and Rye Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 65
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