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O' Henry Slice

By: S. Millar 
"An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 15 graham crackers
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/2 cup milk
  • 1 cup graham cracker crumbs
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped cherries (optional)
  • 2 1/2 cups confectioners' sugar
  • 3 tablespoons butter
  • 3 tablespoons milk

Directions

  1. Line a 9 x 9 inch pan with graham crackers.
  2. Boil together 1/2 cup butter or margarine, 1 cup brown sugar and scant 1/2 cup milk for two minutes.
  3. Remove from stove and stir in: graham cracker crumbs, coconut, chopped walnuts, and cherries. Pour on graham crackers in pan. Place a layer of graham crackers on top of filling. Spread with Butter Icing.
  4. To Make Butter Icing: Combine icing sugar, 3 tablespoons butter or margarine and approximately 3 tablespoons of milk, or amount needed to give a spreading consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 851 | Total Fat: 34.9g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 24, 2006 by Guten Tag   view full review
This tastes so much like mexican wedding cake. It was great, but all you need is a small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 23, 2009 by Jbooshey   view full review
SOOOOOOO good. If you try this, be prepared for a very sweet and very rich, but delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 13, 2008 by Breathe Easy   view full review
Very Good. Very Rich. Made this for a party and everyone loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 4, 2010 by ksandusky   view full review
This was really good. I think it needed about half of the frosting though.

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