35 years ago I ate at a seafood restaurant in San Leon . They served rye crackers made by Lance with the Shrimp salad I ordered. Can't find the crackers in the store & it is only recently I decided to try looking here! Bingo! I used King Arthur's perfect rye flour which is a blend of white rye, med. rye, pumpernickel & their unbleached bread flour. I also added some of their Deli Rye Flavors, I used Mrs. Dash in place of salt, & left out the honey as I'm diabetic. I did use the caraway seeds, the onion & garlic powders. I rolled them as thin as possible & baked them a couple of minutes longer. They came out so flavorful & crisp. I cut them more narrow than in the picture & I came out with about 70 crackers. Thanks to BigShotsMom for a great recipe. I think I would like to try this with some other seasonings too. Like some dill seeds & maybe a pinch of minced dill, or perhaps add a bit of ground flax to the flour and/or a bit of crushed flax seeds on the top., They're better than the Lance crackers!
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35 years ago I ate at a seafood restaurant in San Leon . They served rye crackers made by...