Just not really crazy about this, husband even less so. I did cut the lemon juice back to 2 tbsp, and that was a good decision. I knew there would be leftovers, so I did not add all of the dressing to the salad because of concerns over it becoming mushy. Will finish this off for lunch tomorrow at which time I'll add the rest of the dressing. Served this evening as a side to tilapia with lemon peppercorn sauce and honey glazed carrots. OK, but honestly, don't think I'll be making this one again. UPDATED 7.18.12: I just bumped this up to 4 stars after having this for lunch today. What I found is that we liked this MUCH better "cold" as opposed to warm. Now I will say that I WILL be making this again.
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Just not really crazy about this, husband even less so. I did cut the lemon juice back to 2...