Nutty Wild Rice Salad with Kiwifruit and Red Grapes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 20, 2006
Wondful any time
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Home Town: Pensacola, Florida, USA
Living In: Danielsville, Georgia, USA

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Reviewed: Nov. 26, 2005
Good recipe, went well with the Thanksgiving dinner. I thought it was a little bit bland but my wife loved it.
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Cooking Level: Beginning

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Reviewed: Jul. 23, 2005
I use vegetable bullion for the stock as it adds more flavor. This is one of the most versatile wild rice recipes I have made. I used mandarin oranges, green grapes and dried cranberries for a summer picnic. For the salt, I used untoasted chopped cashews. Excellent recipe and one I will use a lot for the different seasons.
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Reviewed: Feb. 28, 2004
Wow. :) One of my favorite salad recipes of all times! Have made it on several occasions and everyone has always loved it. It looks beautiful with all the different colors and has a wonderfully refreshing flavor. Can also serve as salad and side dish in one, if you don't have time to prepare both.
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Photo by Julia Zamorska

Cooking Level: Intermediate

Home Town: Poznan, Greater Poland, Poland
Living In: New York, New York, USA

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Reviewed: May 29, 2000
It's something different for a side dish. I think it needed some more dressing, couldn't taste the lemon at all.
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