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Nutty Wild Rice Salad with Kiwifruit and Red Grapes

By: Christine L. 
"Spectacularly different! Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 cups chicken stock
  • 1 cup wild rice
  • 3 tablespoons lemon juice
  • 2 teaspoons olive oil
  • 2 teaspoons honey
  • 2 kiwis, peeled and diced
  • 1 cup seedless red grapes, halved
  • 1 1/2 tablespoons toasted, chopped pecans

Directions

  1. Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.
  2. Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
  3. Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing, and gently toss.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 5.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2005 by ESSENTIALS   view full review
I use vegetable bullion for the stock as it adds more flavor. This is one of the most...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 28, 2004 by Julia Zamorska   view full review
Wow. :) One of my favorite salad recipes of all times! Have made it on several occasions and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 24, 2006 by SAZY   view full review
I made this salad exactly to the recipe. It was great until the dressing was added. I would...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2002 by CBH10   view full review
It's something different for a side dish. I think it needed some more dressing, couldn't taste...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 28, 2008 by ctmom   view full review
This has great potential, but was nothing to write home about as is. Little too much lemon in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 23, 2007 by Rumbold   view full review
wait for the rice to cool before putting in the fruit
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 18, 2006 by SEANZILLA   view full review
Pretty good as I made it. Used 1/2 cup Jasmine rice and 1/4 cup wild rice. Omitted the Kiwi...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 20, 2006 by Betty W.   view full review
Wondful any time
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 26, 2005 by punisher   view full review
Good recipe, went well with the Thanksgiving dinner. I thought it was a little bit bland but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 9, 2009 by Little Lamb   view full review
Great concept that could be modified to suit tastes! The texture is wonderful! I do agree...

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