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Nutty Wild Rice Salad with Kiwifruit and Red Grapes

By: Christine L. 
"Spectacularly different!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 cups chicken stock
  • 1 cup wild rice
  • 3 tablespoons lemon juice
  • 2 teaspoons olive oil
  • 2 teaspoons honey
  • 2 kiwis, peeled and diced
  • 1 cup seedless red grapes, halved
  • 1 1/2 tablespoons toasted, chopped pecans

Directions

  1. Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.
  2. Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
  3. Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing, and gently toss.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 5.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 9, 2005 by THE HOOVE   view full review
This recipe is loved by our family. We make it for holiday supper. People are generally...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 8, 2003 by ALETA14   view full review
Excellent! good as a sandwich or wrap filler, too. Try dried carnberries instead of grapes.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 28, 2005 by Anita T   view full review
This was only OK. The kiwi and grape added nice flavor, but I could not taste the dressing at...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 25, 2005 by MF Smith   view full review
I thought that the lemon with the rice was a very odd flavor. I had to add some onion, garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 19, 2008 by NYXCHIK   view full review
I took a reviewer's advice and added a little garlic and ginger to the dressing. I thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 19, 2005 by COOKINGPOTTER   view full review
My husband and I have made this recipe numerous times for guests, and each time at least one...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 25, 2003 by Julia Zamorska   view full review
Wow, what a delicious blend of flavors. I loved the dressing especially. :) My friend and I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 11, 2010 by Jan   view full review
I served the sauce on the side. Everyone tried it, but chose to not add it to their entire...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 30, 2008 by SarahD   view full review
I followed the directions exactly, I used real lemon juice... it was way too tart for my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 2, 2012 by Jan   view full review
This is a wonderful summer salad. I have made it many times with rave comments and requests...

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