Recipe by Robin
"A Valentine's Day treat!"
Watch video tips and tricks
crisp rice cereal
semisweet chocolate chips
red candied cherries, quartered
This turned out surprisingly good even though it is truly geared to someone with a big sweet tooth. I thought the white chocolate would be too much but well-blended, it's not. Had to substitute for the candied cherries half the amount of dried, sweetened cranberries and chunks of semi-sweet chocolate for the morsels. I was a little unsure of the directions, so did what I've done with Rice Krispy Treats - I placed the mixture in a well-oiled one-cup funnel to make "kisses". It makes exactly four. They hardened at room temperature at which point I could wrap them in cellophane and tie with a ribbon. I may try this recipe with all the ingredients except the white chocolate and according to the recipe for Rice Krispy Treats but I will certainly make this one again as it is written! The only trouble I had was with melting the white chocolate. I used the microwave and perhaps this was the problem? Even though the chocolate got a little dry and wouldn't pour, I could mix it into the other ingredients by hand.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 291
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
These delicious chocolate-covered crackers are so easy to make.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
See how to make chocolate chip cookies with some cinnamon snap.