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Nutty Sour Cream Apple Pie

By: Joanna Patterson

"Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. My mother taught me to bake when I was young, and I've been heating up ovens with pies, cakes and cookies ever since."

Rate/Review | Read Reviews (2)

Prep Time:
30 Min

Cook Time:
55 Min

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg
1/2 cup sour cream
1/3 cup honey
1/2 teaspoon vanilla extract
4 large tart apples, peeled and sliced
1 (9 inch) unbaked pastry shell
TOPPING:
1/2 cup coarsely chopped pecans
3 tablespoons brown sugar
1 teaspoon ground cinnamon

Directions

In a large bowl, combine the flour, salt and nutmeg. In another bowl, combine the egg, sour cream, honey and vanilla until smooth. Stir into dry ingredients. Fold in the apples. Spoon into pastry shell. Combine the topping ingredients; sprinkle over filling.
Bake at 425 degrees F for 25 minutes. Reduce heat to 325 degrees F; bake 25-30 minutes longer or until the apples are tender (cover pie edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.