This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cranberry Peanut Snack Mix
Double Peanut Snack Mix
Coconut-Peanut Butter Bars
Layered Chocolate and Peanut Butter Bars
Marbled Peanut Butter Brownies
more »
Top Related Articles
After-School Snack Attack
Snack and Swap Party
Red Pepper
Cayenne Pepper
Holiday Baking: Mincemeat Pies
Puff Pastry Dough
Saffron
Super Bowl: Dip Buffet
Baking Ingredient Conversions
Ginger
Related Collections
Red Pepper
Jif®
March Madness®
Canadian Recipes
Nut and Seed Appetizers

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Nutty Snack Mix

By: Jif®

"Sweet, nutty breakfast cereal, mixed nuts, and pretzels are tossed in a peanut butter/cinnamon coating, baked and then dusted with cayenne for a sweet and spicy snack that's sure to please."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 cups

Ingredients

1/4 cup butter
1/4 cup JIF® Creamy Peanut Butter or JIF® Creamy Peanut Butter & Honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 cups honey and nut breakfast cereal
1 cup mixed nuts
1 cup mini pretzels
Cayenne pepper, to taste (optional)

Directions

Heat oven to 350 degrees F. Line rimmed baking sheet with foil.
Combine butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 45 seconds, stirring until well blended.
Combine cereal, mixed nuts and pretzels in large bowl. Pour butter mixture over cereal mixture. Toss well to coat. Spread mixture evenly on foiled baking sheet.
Bake 10 to 12 minutes, stirring occasionally. Cool. Sprinkle lightly with cayenne pepper, if desired. Toss. Store in resealable food storage bag.