This bread is delicious!! I had no ww flour, so used bread flour, added a half cup of quick oats, and 1 T vital wheat gluten. Followed previous reviews and used 2 tsp salt. I used olive oil. I toasted and pureed the pecans. UPDATE: This recipe is so much better WITH the ww flour. I used herbes de provence this time, and it produced a unique, delicious lavendar, fennel, rosemary flavor. I also added a few T of flax meal. I like to top the loaves with rosemary and coarse salt before baking. I LOVE THIS RECIPE... You will too!!
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This bread is delicious!! I had no ww flour, so used bread flour, added a half cup of quick...