Recipe by Ortega®
"Rice is a staple of Mexican cuisine and is used in many ways. This recipe combines it with Ortega Diced Green Chilies to make a satisfying and nutritious salad."
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1 (7 ounce) can
ORTEGA® Diced Green Chiles
white wine vinegar
prepared Dijon-style mustard
cooked long-grain white rice
red bell pepper, chopped
chopped green onions
This was good but I thought it need some more dressing. I added some red wine vinegar and that did the trick!
* Percent Daily Values are based on a 2,000 calorie diet.
Nutty Rice and Chile Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 103
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