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Nutty Quick Bread

By: Melissa Walworth

"Grape-Nuts cereal gives these fast-to-fix loaves their nutty flavor and chewy texture. 'The bread is a family favorite because it's so unusual,' writes Melissa Walworth of Boise, Idaho. 'Warm slices are delicious with butter,' she adds."

Rate/Review | Read Reviews (36)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

2 cups 1% buttermilk
1 cup Grape-Nuts cereal
1 egg, lightly beaten
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Directions

In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg. Combine the dry ingredients; stir into cereal mixture just until moistened. Spoon into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 375 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Footnotes

Nutritional Analysis: One slice equals 110 calories, 1 g fat (trace saturated fat), 10 mg cholesterol, 162 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.