I used whole wheat flour, cut the sugar down to a half cup, used half melted butter/half organic applesauce instead of all oil, organic eggs, organic canned pumpkin and I used a teaspoon and a half of SD's homemade pumpkin pie spice. I also increased the baking powder to one full teaspoon. We don't eat walnuts, so I used chopped pecans. Right before baking, I sprinkled just a touch of sugar over the tops of these. These are beautiful looking muffins and puff up GORGEOUSLY. The smell is AMAZING. These are for breakfast tomorrow, so I'll update my review once my family has had a chance to try them. EDITED: They LOVED them. Good stuff!
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I used whole wheat flour, cut the sugar down to a half cup, used half melted butter/half...