Nutty Pecan Waffles Recipe

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Most Helpful Positive Review

Dec 25, 2003

These waffles were wonderful! My whole family loved them. Just so you know, each serving is three waffles. I was surprised by how many waffles this recipe made.

—COFFEYMATE

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Most Helpful Critical Review

Dec 11, 2005

This was nothing special, rather bland and doughy. I feel like the pecans should go in the batter rather than on top. Probably won't make again.

—CHER

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21 Ratings

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Jul 13, 2003

Wonderful waffles! I added 1/2 tsp vanilla and liked them even more.

—JAVAPILOT

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Jan 07, 2008

First, I scaled the recipe down to 2. I got 7 square belgian-sized waffles (my machine is about 10 years old, so they may be smaller than those today). I followed the recipe as stated except for adding a dash of cinnamon. After cooking the first 2, I spotted oranges on the counter and thought that might be a nice addition. Squeezed 1/2 orange juice and zested a small about and put in the rest of the batter. This is a more time consuming recipe than many others. I think I would use this only on the weekends when it wasn't so early in the morning getting the kids ready for school! They smelled good and were somewhat dense.

—GodivaGirl

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May 21, 2007

This is a delicious waffle recipe - I followed the advice of some reviewers, and used 1 1/4 cup of flour and reduced the pecan amount to 1/3 cup (that was plenty). I added 1 tbsp of maple syrup to the batter, and as other reviewers suggested stirred the pecans into the batter. I used only 1/4 cup melted margarine (and omitted the oil altogether). Super flavoured waffles, which I'll make again.

—Barb A.

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May 03, 2011

In a rush when I made these, so didn't separate the eggs - just whisked them with the buttermilk. Also followed several reviewers suggestions and added the pecans to the batter. These turned out fluffy and delicious - thanks for a great recipe!

—AFWife88

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Jun 21, 2005

I sliced up bananas and then had a variety ingredients to add including pecans, walnuts, chocolate chips and cinnimon chips and everyone could choose what they wanted and we all loved them! The only complaint was we should have had whipped cream too.

—TEEKY3104

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Aug 13, 2009

I replaced part of the flour with whole wheat flour and would do that again. I replaced all of the oil with applesauce and would do that again too. I did not have pecans (oops) so I made up the nuts section with a combination of sliced almonds and raw oats. We enjoyed these very much! I added a bit of extra sugar and also some vanilla. They still weren't quite sweet enough on their own but with toppings, they're delicious :) The step where I was supposed to whip the egg whites--I forgot to whip them and just folded them in at the end. I don't know how it would have affected them--mine were light & fluffy anyway.

—JARRIE

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Nutrition

Calories
1184 kcal
59%

Carbohydrates
97.2 g
31%

Cholesterol
204 mg
68%

Fat
81 g
125%

Fiber
6.9 g
28%

Protein
22.8 g
46%

Sodium
701 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Nutty Pecan Waffles

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 1184
Calories from Fat: 729

% Daily Value *
Total Fat 81g 125 %
Saturated Fat 18.8g 94 %
Cholesterol 204mg 68 %
Sodium 701mg 28 %
Potassium 527mg 15 %
Total Carbohydrates 97.2g 31 %
Dietary Fiber 6.9g 28 %
Protein 22.8g 46 %
Sugars 20.7g
Vitamin A 14 %
Vitamin C 3 %
Calcium 44 %
Iron 65 %
** Thiamin 110 %
Niacin 82 %
Vitamin B6 15 %
Magnesium 34 %
Folate 114 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.