Nutty Oatmeal Apricot Squares Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 6, 2014
I have made this twice. My 94 year old dad complained the first time that the top was too crunchy, so when I made it the second time I added a little more melted butter to the remaining "crust" and then pressed it into the filling. It came out soft and my dad was very pleased.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Oct. 28, 2013
I followed the recipe including the directions in the notes about how to without a food processor. I used homemade strawberry preserves because that's what I had on hand. The bars didn't really hold together and are very soft. I think I'll keep looking for a similar recipe that works out better. Thanks.
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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA


 
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