Recipe by ReneePaj
"Super easy when made in your food processor. Perfect to take to a summer BBQ!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chilled unsalted butter, cut into cubes
I followed the recipe including the directions in the notes about how to without a food processor. I used homemade strawberry preserves because that's what I had on hand. The bars didn't really hold together and are very soft. I think I'll keep looking for a similar recipe that works out better. Thanks.
I have made this twice. My 94 year old dad complained the first time that the top was too crunchy, so when I made it the second time I added a little more melted butter to the remaining "crust" and then pressed it into the filling. It came out soft and my dad was very pleased.
* Percent Daily Values are based on a 2,000 calorie diet.
Nutty Oatmeal Apricot Squares
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 78
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See a top-rated recipe for soft, chewy oatmeal cookies.
Apples, nuts, and cinnamon make an amazing dessert or breakfast treat.
This chewy oatmeal cookie is loaded with chocolate chips, coconut, and nuts.