Nutty Mocha Latte Recipe
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Nutty Mocha Latte

By: Silk® 
"Try this simple-to-make take on a scrumptious coffeehouse treat."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 cup Silk Pure Almond Vanilla
  • 2 shots espresso*
  • 1 tablespoon chocolate syrup
  • 1 drop almond extract

Directions

  1. In a small saucepan heat Pure Almond to a simmer. Add coffee and syrup and heat for 1-2 minutes until hot. Remove from heat, stir in extract and pour into your favorite mug. Enjoy.

Footnotes

  • *You can substitute 1/2 cup strong black coffee for 2 shots of espresso.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 2.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 27, 2011 by Sarah Jo   view full review
I don't drink almond milk so I used nonfat milk in it's place. I also used my own homemade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
This tasted pretty good. It reminded me of a coffee version of a toasted almond ice cream. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2011 by micarjack   view full review
Purchased vanilla almond milk. Had to make this recipe as soon as I found it - Yum! I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2011 by kellyami   view full review
This sounded like a wonderful recipe, but after I made it exactly as written, the almond...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2012 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
I used almond flavored almond milk so I omitted the almond extract. I used an expresso...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 31, 2011 by GINGERLY88   view full review
It was ok..not my favorite but something different
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2011 by Christine M   view full review
I'm not a huge fan of almond flavor, but I liked this more than I expected to. I did not heat...

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