Reviewed: Mar. 27, 2013

It is delicious and nutritious I used Demerara sugar instead of honey, and coconut oil instead of canola oil, I will eat this instead of boxed cereal.

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Reviewer:

patricia18

Reviewed: Aug. 19, 2012

Five stars! This recipe makes a lot and was easy. I used 4 cups of thick and rough oatmeal and 2 cups regular oats but I added 2 tablespoons cinnamon and 1 tablespoon of vanilla because I love both ingredients and it added that wonderful aroma! Sounds like a lot but it was just right once it all mixed in. My raisins were baked in, too. Very delicious!

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Reviewer:

Beachbaby 72

Cooking Level: Expert

Home Town: Midland, Texas, USA

Living In: College Station, Texas, USA

Reviewed: Jun. 13, 2012

Really excellent. I had slightly different kinds of dried fruit, but this is truly a good recipe. I made it for its lack of butter and sugar, and I'm very happy with it.

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Reviewer:

CookiePerson

Cooking Level: Expert

Home Town: Vancouver Island, British Columbia, Canada

Reviewed: Apr. 28, 2012

I just made this granola and it is delicious! I followed the proportions of the recipe, but used walnuts, almonds, coconut, and raisins. Also added some cinnamon. This was so easy! I'll be making this again and again. Thanks!

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Reviewer:

Kay

Reviewed: Apr. 26, 2012

My family loved this! I was tired of paying huge amounts of money for store bought granola, so I decided to make it myself. I have made granola before and have always had success, but for some reason I got away from making it. Well I'm Back! I did sub craisins for cherries and sunflower seeds for pecans, and added a bit of cinnamon, but other than that the recipe was a hit.

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Reviewer:

kristiluv

Reviewed: Feb. 5, 2012

This was easy, quick and delicious. I just used whatever I had on hand to make up the measurements for each of the oats, nuts and dried fruit and I will no longer be buying granola in the store. Thank you for sharing this delicious, healthy recipe!

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Reviewer:

ValerieAnn

Cooking Level: Expert

Reviewed: Jan. 4, 2012

A great base recipe! I don't particullarly like some of the dried fruits so I only used almonds (added about an extra 1/2 cup). I also didn't have canola oil so I used vegetable oil and just a splash of seasme oil. Added cinnammon, cloves, nutmeg, a little brown sugar, vanilla, and drizzled extra honey on top before baking. Yummy!

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Reviewer:

Desiree

Reviewed: Apr. 28, 2011

I was trying to duplicate granola I bought at a Farmer's Market, and this is it. Delicious. Easy to make. Perfect breakfast food with a little almond milk added. I used 2 1/4 cups of sliced almonds in place of the walnuts and pecans, though I'm sure it's great with all three.

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Reviewer:

sue

Reviewed: Apr. 28, 2011

Love it, thank you!

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Reviewer:

larsonfamily

Reviewed: Mar. 28, 2011

My favorite, non-sugar recipe. It's a great base - I change the recipe all the time based on what I have in my cupboards. I like to put pistachios (because the green color makes it so pretty!) and quinoa. I have used pumpkin seeds, sunflower seeds and often use dried blueberries. Change up the flavors by adding vanilla, cinnamon or molasses. Yum!

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9 users found this review helpful