Nutty Cream Cheese Frosting Recipe
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Nutty Cream Cheese Frosting

By: GINGER P 
"For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (9)

 

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter, softened
  • 4 cups sifted confectioners' sugar
  • 1 cup chopped pecans

Directions

  1. In a large bowl, beat softened butter and cream cheese until well blended.
  2. Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 14g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2011 by LouisvilleHugger   view full review
Super easy and super good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2006 by Luanne Supporting Member (Click to learn more about Supporting Membership)  view full review
Only one problem. Vanilla extract amount is left out. Researched another recipe and found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2008 by happywifey   view full review
Loved this frosting. Good on cakes, cupcakes, but especially pumpkin bread. Nice for those...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2008 by GodivaGirl   view full review
This was very creamy! I halved the recipe and used it on pumpkin cake III. I only used 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2010 by tenderbelle61   view full review
I did not have enough confectioner's sugar, so I replaced 1 cup with light brown sugar, added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2005 by LoisK   view full review
Served this many times and everyone says it's scrumptious!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2010 by liz_hughes78   view full review
This is the best Cream Cheese frosting I have found yet! Everyone loves this. I only use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 23, 2012 by Sandybells   view full review
I used much less sugar and it was still excellent!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2010 by miki   view full review
Used this as a filling for a red velvet cake that I wrapped with white chocolate plastic for...

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