Nutty Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 30, 2012
I used equal amounts chopped garlic dills in this recipe instead of sweet pickles. I did add a little onion powder, garlic powder and some fresh ground pepper. After mixing up the salad with the mayonnaise, I did add a little more mayonnaise than what was asked for to make it a little wetter. All of us really liked this chicken salad, it was inexpensive to make, was hearty and filling and there were NO leftovers. I'll make this again.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Arizona Desert Flower
Reviewed: Aug. 11, 2012
Omitted the crushed red pepper. I wasn't sure about the pickles, but the apples gave it a great crunch. A little heavy on the onion and I only used 1/2 of one medium sized one. Almonds were an extra special touch. I had grilled chicken already cooked so I used that instead of the boiled chicken. Thanks!
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Mar. 17, 2008
I used dill pickles instead of sweet and grapes instead of apples. The crushed red pepper is a key ingredient, very faint taste, but a great addition. I also found that one onion is a little too much, especially on the 2nd day of the salad after the flacvor has intensified. I get compliments and requests for the receipe everywhere I take it. Great idea for showers.
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Reviewed: Oct. 16, 2007
i made this for a baby shower and it went over quite well. the only thing i changed was adding a bit more mayonnaise, as i like my chicken salad a bit more moist. i also added a little extra almonds and apple bits to add extra crunch the day i served it. i'll definitely use it again.
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Photo by emily

Cooking Level: Beginning

Home Town: Alexandria, Louisiana, USA
Living In: Houston, Texas, USA

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Reviewed: Jun. 24, 2007
yummy apples in a chicken salad with sweet pickles , what a combo
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Photo by Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: Sep. 20, 2006
I loved this chicken salad, and so did everyone else!!
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