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Nutty Chicken Fettuccine

By: Taste of Home Test Kitchen

"Chicken strips coated with ground walnuts and served with a creamy Parmesan sauce makes this a fast elegant meal."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup all-purpose flour
2 tablespoons ground walnuts
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1 1/2 pounds skinless, boneless chicken breast halves - cut into thin strips
1 medium sweet red pepper, julienned
1/4 cup chopped onion
3 tablespoons olive oil
8 ounces uncooked fettuccine
1 cup milk
1 (8 ounce) package cream cheese, cubed
1/2 cup shredded Parmesan cheese
1/3 cup chopped walnuts, toasted

Directions

In a large resealable plastic bag, combine the first six ingredients. Add chicken in batches; toss to coat. In a large skillet, saute the chicken, red pepper and onion in oil for 6-8 minutes until chicken juices run clear and vegetables are crisp-tender.
Meanwhile, cook fettuccine according to package directions. In a saucepan, combine the milk, cream cheese and Parmesan cheese; cook and stir over medium heat for 5 minutes or until cheese is melted and sauce is smooth. Drain fettuccine; top with chicken mixture and sauce. Sprinkle with toasted walnuts.

Footnotes

Nutritional Analysis: 1 serving equals 772 calories, 47 g fat (19 g saturated fat), 172 mg cholesterol, 452 mg sodium, 36 g carbohydrate, 3 g fiber, 52 g protein.