Reviewed: Dec. 27, 2011

I made these as my gift to my 85 year old dad. His eyes lit up! I did not dip the caramel in the chocolate, but I spooned enough of the chocolate to cover the caramel. I use the new caramel chips and they worked fine.

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Reviewer:

Tnelson

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Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

Living In: Round Rock, Texas, USA

Reviewed: Dec. 23, 2011

WOW! These are really good. The hardest part is opening all the caramels! I followed others advice and dipped the whole candy into the chocolate. It reminds me of a turtle type candy. Thanks for a new candy to make for the holiday season.

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Reviewer:

sahmof2

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

Reviewed: Dec. 20, 2011

These are SOOOOO GOOD! I planned on giving them as a gift, tried one, and ended up making another batch for myself :) Great for gifts, and great for a sweet and salty snack. I wish I could give more than 5 stars!

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Reviewer:

Carly

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Reviewed: Aug. 3, 2011

I used the comments of others and used a double boiler...also used cashews & pecans and fully dipped in chocolate. Great!! Thanks for the recipe!

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Reviewer:

AMH

Cooking Level: Intermediate

Reviewed: Apr. 11, 2011

These are incredibly easy and delicious! I used them for neighbor gifts around Christmas. You can make a lot in a very short amount of time, and they look like they take more effort than they really do!

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Reviewer:

Jill Ball

Cooking Level: Intermediate

Reviewed: Mar. 20, 2011

Yummy - next time I'll go a little lighter on the nuts and add a bit more carmel. I ate all 16 in about 3 days.

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Reviewer:

kathymoore

Cooking Level: Intermediate

Living In: Newtown, Pennsylvania, USA

Reviewed: Mar. 14, 2011

So, I'm not a big fan for microwaves... so I did everything as directed in our double boiler. Took much longer but well worth the time!

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Reviewer:

ExileLonni

Reviewed: Feb. 15, 2011

I LOVVVVVVVE these things they are wonderful! Also they are very easy to make, so do not let the picture fool you. I made them for my coworkers for Valentine's Day and they were a big hit. I will definitely make them again.

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Reviewer:

sweet_thingz

Cooking Level: Expert

Living In: Durham, North Carolina, USA

Reviewed: Jan. 10, 2011

Made these for xmas and they awesome! I used salted Peanuts and Cashews. Used milk chocolate chips to cover them with. This recipe was super easy with delicious results! I will definitely be making these again!!

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Reviewer:

Sophie_cormier

Reviewed: Dec. 28, 2010

Oh my, these are so delicious, and so easy to make, they are on my list for xmas every year now. All of my friends loved them, said they were as good as store bought. The only thing I changed was that I used walnuts instead of pecans, and I completely dipped them in chocolate.

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6 users found this review helpful