Nutty Bunuelos Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jan. 22, 2010
I used all purpose flour and it turned out wonderfully. You can also sprinkle cinnamon and sugar for another delicious option.
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Cooking Level: Intermediate

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Reviewed: Jan. 6, 2014
I also used all purpose flour as it was all I had on hand and WOW! Tastes just like the ones my family used to make. I made a huge batch for an office potluck and was saddened when I didn't have any leftover to take home because they were devoured in less than 30 minutes!
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