READY IN 3+ hrs

Nutty Buddy Pies

Read Reviews (11)

"Easy to make, sweet and yummy!! This a very creamy summertime recipe!! Top each pie slice with a dollop of whipped topping!" — CORWYNN DARKHOLME

Directions

In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.
Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.
Let stand 30 minutes at room temperature before serving.

Kitchen-Friendly View

PREP 10 mins
READY IN 3 hrs 40 mins

Reviews More Reviews

May 29, 2009

This is my favorite recipe. The only change I make is to spread chocolate Smucker's Magic Shell on the crust before adding the filling. That way, it gets hard when the pie is frozen and it has the hard chocolate just like a nutty buddy.

—2boyzmom

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Sep 19, 2004

Easy to make and delicious. I only filled two store-bought pie shells, though. A friend tried this same recipe and used all three. I guess it depends on how full you like them.

—DONNATHOME

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15 Ratings

Jul 03, 2005

Excellent. I've made it twice and it's gone in 5 minutes. However I've only used creamy peanut butter. I dislike crunchy

—VICTORIAANDROBERT1

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Sep 20, 2008

This recipe is fantastic. I used a chocolate cookie crust and sprinkled chopped nuts and mini chocolate chips around the outside of the crust for a dramatic effect!

—Angie

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Mar 02, 2010

This was really good and very easy to make. I added smuckers magic shell like others and put chocolate chips around edges.

—Mooseysmom

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Jan 11, 2010

Very easy! The first time I made this pie it was a hit! I used reduced-fat graham cracker crusts, reduced-fat cream cheese, reduced-fat peanut butter, and fat-free Cool Whip and it turned out just fine. Next time, I think I'll try Magic Shell instead of chocolate syrup so it will look and feel more like a nutty buddy ice cream cone.

—Robin

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May 23, 2008

Great recipe. I add more peanut butter and use a chocolate cookie crumb crust. It taste like a snicker's icecream bar. Yummy! All three pies are gone very quickly. My hubby can eat one all by his self.

—JennyInTheKitchen

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Feb 08, 2011

Awesome! It is a good thing this recipe makes more than one pie because it disappears fast!!

—Karen

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Nutrition

Calories
325 kcal
16%

Carbohydrates
37.5 g
12%

Cholesterol
11 mg
4%

Fat
17.7 g
27%

Fiber
1.6 g
6%

Protein
5.7 g
11%

Sodium
223 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Nutty Buddy Pies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 325
Calories from Fat: 159

% Daily Value *
Total Fat 17.7g 27 %
Saturated Fat 5.7g 29 %
Cholesterol 11mg 4 %
Sodium 223mg 9 %
** Potassium 160mg 4 %
Total Carbohydrates 37.5g 12 %
** Dietary Fiber 1.6g 6 %
Protein 5.7g 11 %
Sugars 26.5g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 4 %
Iron 13 %
** Thiamin 8 %
** Niacin 25 %
** Vitamin B6 5 %
** Magnesium 12 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.