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Nutty Beef Turnovers

By: Jim McLean

"With crunchy nuts and a touch of cinnamon, these turnovers tantalize taste buds. I make them for appetizers as well as for lunch and dinner.--Jim McLean, Roseau, Minnesota"

Rate/Review | Read Reviews (1)

What to Drink?
	Zinfandel

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound ground beef
1 1/2 cups chopped nuts
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 (1 pound) loaves frozen bread dough, thawed

Directions

In a skillet, cook beef, nuts, onion and garlic over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in the Worcestershire sauce, sugar and cinnamon. On a floured surface, roll each portion of dough into a 12-in. square. Cut each into four squares. Place about 1/4 cup meat mixture in center of each square. moisten edges of pastry with water; fold over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased baking sheets. Bake at 350 degrees F for 20 minutes or until golden brown.