Recipe by Maker of SPLENDA® Sweetener Products
"Buttermilk is the secret ingredient in this moist, nutty loaf."
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eggs, lightly beaten
1 1/4 cups
SPLENDA® No Calorie Sweetener, Granulated
1 3/4 cups
1 1/2 teaspoons
I made this for my husband who is diabetic and he loved it. My kids and I love it too! My only substitution was walnuts instead of pecans (since I had some already). It turned out moist and delicious both times I've made it! It was done in 50 minutes instead of an hour. Great recipe!
This was a great recipe - You can use no sugar added applesauce to cut the sugar down even a little more. I also added a bit of nutmeg, cinamon & vanilla to mine. I have made it twice now and it came out great both times, the outside and ends can be a little rubbery but not bad but the inside is great. I also only used 3/4 cup of splenda rather than a full cup.
This is a great recipe. So moist, and no oils!!!! Fantastic! I never even make regular Banana Nut bread anymore!
wonderful recipe! I made this in an 8inch loaf pan and made 12 mini muffins to go with it. I followed the recipe exactly - except I used walnut instead of pecans. Very moist. Will definatly make again and again. My husband who is diabetic loved this banana bread.
Love using applesauce with this recipe -- great moist bread/muffins!
Made a few healthy substitutions and the bread still came out great. I used egg substitute for real eggs, King Arthur white whole wheat flour 1.5 cups, 2 T ground flax seed, plus 1/2t cinnamon. Used 1/4 cup chopped walnuts in half the mini loaves instead of pecans. I baked them in 8 mini loaves for 20 minutes on 325. Big hit with the kids and good on the waistline!
Bread came out very moist. I do keep a close eye out toward the end of the requested baking time just so it does not overbake and come out dry. I did not have buttermilk so I made sourmilk with 1/3 cup Fat free milk and a tablespoon of fresh lemon juice.
THIS TURNED OUT SO WONDERFUL - VERY MOIST - I USED WALNUTS INSTEAD OF PECANS - AND, NEXT TIME, I WILL NOT LET IT COOK AS LONG - MAYBE 50-55 INSTEAD OF AN HOUR. IT IS A KEEPER!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Nutty Banana Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 40
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