Nutty Banana Bread Recipe - Allrecipes.com
Nutty Banana Bread Recipe
  • READY IN ABOUT hrs

Nutty Banana Bread

Recipe by  

"Buttermilk is the secret ingredient in this moist, nutty loaf."

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Original recipe makes 1 (9x5) inch loaf Change Servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  2. In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas. Sift together the SPLENDA® Granulated Sweetener, flour, baking soda, and salt; mix into banana mixture. Stir in pecans. Spread batter into prepared pan.
  3. Bake 1 hour, or until a cake tester inserted in the center comes out clean.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins

Footnotes

  • Serving Size: 1 (3/4 inch) slice
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Reviews More Reviews

Oct 06, 2009

I made this for my husband who is diabetic and he loved it. My kids and I love it too! My only substitution was walnuts instead of pecans (since I had some already). It turned out moist and delicious both times I've made it! It was done in 50 minutes instead of an hour. Great recipe!

 
Jul 13, 2009

This was a great recipe - You can use no sugar added applesauce to cut the sugar down even a little more. I also added a bit of nutmeg, cinamon & vanilla to mine. I have made it twice now and it came out great both times, the outside and ends can be a little rubbery but not bad but the inside is great. I also only used 3/4 cup of splenda rather than a full cup.

 

17 Ratings

Jun 30, 2009

This is a great recipe. So moist, and no oils!!!! Fantastic! I never even make regular Banana Nut bread anymore!

 
May 08, 2009

wonderful recipe! I made this in an 8inch loaf pan and made 12 mini muffins to go with it. I followed the recipe exactly - except I used walnut instead of pecans. Very moist. Will definatly make again and again. My husband who is diabetic loved this banana bread.

 
Apr 22, 2009

Love using applesauce with this recipe -- great moist bread/muffins!

 
Apr 17, 2009

Made a few healthy substitutions and the bread still came out great. I used egg substitute for real eggs, King Arthur white whole wheat flour 1.5 cups, 2 T ground flax seed, plus 1/2t cinnamon. Used 1/4 cup chopped walnuts in half the mini loaves instead of pecans. I baked them in 8 mini loaves for 20 minutes on 325. Big hit with the kids and good on the waistline!

 
Apr 13, 2009

Bread came out very moist. I do keep a close eye out toward the end of the requested baking time just so it does not overbake and come out dry. I did not have buttermilk so I made sourmilk with 1/3 cup Fat free milk and a tablespoon of fresh lemon juice.

 
Nov 30, 2008

THIS TURNED OUT SO WONDERFUL - VERY MOIST - I USED WALNUTS INSTEAD OF PECANS - AND, NEXT TIME, I WILL NOT LET IT COOK AS LONG - MAYBE 50-55 INSTEAD OF AN HOUR. IT IS A KEEPER!!!!

 

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Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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