Nutty Apple Crisp

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Most Helpful Positive Review

Dec 14, 2006

Great recipe and easy to make. Thanks Eleanor. I marked it down one star because I can't imagine an apple recipe without cinnamon, which I added (a couple of teaspoons). I also added fresh ground cloves and doubled the oats as some have suggested. Works well with half Splenda and half brown sugar, too. I've also added a few cranberries for color and taste sometimes. Always to rave reviews.

—CELYNCH

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Most Helpful Critical Review

Oct 12, 2010

Sorry, but I just didn't like it. The topping was too compact - almost like a shell. I like more of a crumble. The fruit was too sweet. My teeth were aching from the syrup. I used a combo of Gala and Granny smith. Served it at a family dinner. Hubby likes it - he has a wicked sweet tooth tho.

—Becky

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188 Ratings

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Dec 23, 2003

This is a really good crisp. Granny Smith's worked well for me. I doubled the amount of rolled oats since my boys like that part the best and it was just great!!

—Brenda Loop

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Jan 05, 2008

Good. I doubled the oatmeal and used half whole wheat flour.

—Love2Cook

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Jan 07, 2008

Yum! Comforting and so, so good! I used Cortland and Crispin apples 'cause that's what I had on hand, and left the skins on. I followed suggestions and added 1/2 c. more oats, about 1 tsp. cinnamon and 1/4 tsp. cloves, used less butter, and added 1/2 bag thawed cranberries. Wow. The sweet/tart combination was just right, not to mention the added health benefits of the nuts, cranberries and less butter (didn't miss it even with the added oats). I'll make this again--thank you, Eleanor, for posting this recipe and to all who made suggestions!

—Zipp EE

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Oct 15, 2006

Absolutely delicious. I missplaced my own recipe for Apple Crisp so I had to look one up. This is by far the best that I have had!! I doubled the rolled oats because we all LOVE that part and added 1 teaspoon cinnamon. I will use this always.

—KELLYMCK

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Apr 12, 2006

I've tried a couple apple crisp recipes lately and this one is a definate winner. I added a little ground cloves and cinnamon, also added currants and dried cranberries to the crust and it's just delicious! Me and my boyfriend made it for breakfast and by early afternoon, it was gone. I plan to make another this weekend and perhaps try wheat flour.

—MsSunflwr

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Jan 02, 2009

After layering the apples I tossed in a half tsp. of cinnamon, a little white sugar, and 1/2 tsp. of vanilla. I served it with vanilla ice cream and for someone who claims they usually don't like dessert, my husband ate every drop.

—Jillian

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Nutrition

Calories
393 kcal
20%

Carbohydrates
49.6 g
16%

Cholesterol
31 mg
10%

Fat
21.7 g
33%

Fiber
3.7 g
15%

Protein
4.1 g
8%

Sodium
139 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Nutty Apple Crisp

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 393
** Calories from Fat: 195

% Daily Value *
** Total Fat 21.7g 33 %
** Saturated Fat 8.3g 42 %
** Cholesterol 31mg 10 %
** Sodium 139mg 6 %
** Potassium 220mg 6 %
** Total Carbohydrates 49.6g 16 %
** Dietary Fiber 3.7g 15 %
** Protein 4.1g 8 %
** Sugars 35.4g
** Vitamin A 8 %
** Vitamin C 9 %
** Calcium 6 %
** Iron 13 %
** Thiamin 17 %
** Niacin 12 %
** Vitamin B6 8 %
** Magnesium 14 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.