Nuts and Bolts Party Mix Recipe
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Nuts and Bolts Party Mix

By: Juanita Peek 
"Nuts, pretzels and cereal squares are all baked together with a simple seasoned coating. This is 'Party Mix 101.'"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (11)

What to Drink?

Wine Sparkling wine
Beer Beer
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 quarts
 

Ingredients

  • 1 pound chopped peanuts
  • 1 pound mixed nuts
  • 1 1/2 cups puffed wheat cereal
  • 6 1/2 ounces crispy rice cereal squares
  • 10 1/2 ounces toasted oat cereal
  • 6 ounces pretzel bits
  • 6 ounces slim pretzels
  • 2 cups vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic salt
  • 1 tablespoon seasoning salt
  • 1 tablespoon celery salt

Directions

  1. Preheat oven to 200 degrees F (95 degrees C). Lightly grease two 9x13 inch baking dishes.
  2. Combine peanuts, nuts, wheat cereal squares, rice cereal squares, toasted oat cereal, pretzel bits, and slim pretzels in prepared baking dish. Mix together, and spread out evenly in dish.
  3. In a medium bowl, combine oil, Worcestershire sauce, garlic salt, seasoned salt, and celery salt. Mix together, and pour mixture over dry ingredients. Place mixture into the 2 prepared baking dishes.
  4. Bake for 1 1/2 to 2 hours, or until toasted and crispy, stirring with a wooden spoon every 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 778 | Total Fat: 58.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 25, 2006 by FUN4REGINA   view full review
This is a very good recipe. I did make some changes to suit my family's tastes. I agree with...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 28, 2005 by DELUNA7   view full review
I must have gotten sidetracked somewhere. I was looking for healthy kids snacks. 2 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by Show Low Bob   view full review
This recipe was a huge hit with all the family at a recient gathering. I had to make a second...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 30, 2008 by Laurie Knight   view full review
I CAN NOT BELIEVE MY EYES! THIS IS A SLIGHT TAKE OFF OF MY GRANDMOTHER'S FAMOUS (IN TOLEDO,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 25, 2009 by Kelsachi   view full review
I was so excited to find this recipe. My husband has always raved about his grandma's Nuts...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 1, 2006 by maryi3boys   view full review
this is an OK recipe the one thing to keep in mind is that most schools ar enow "nut free" and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 28, 2006 by Alicia P   view full review
This recipe was too salty for me! It could be nice with a few changes, but it gave me a few...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 17, 2011 by Grammikraker   view full review
My Mama made this many years ago (in the 50's & 60's) as a treat, usually at christmas time. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 8, 2011 by A.Lemky   view full review
This was swimming in oil! I had to drain it in a strainer and line the bowl with paper towels...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 16, 2011 by Sarah Jo   view full review
Good starter recipe, I made my own adjustments to make it lower in salt and a little healthier.

 

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