Nutmeg Mushrooms Recipe - Allrecipes.com

Nutmeg Mushrooms

Recipe by  

"Delicious and sweet. Adjust any ingredients to taste. Originally submitted to ThanksgivingRecipe.com."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Clean and slice mushrooms.
  2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.
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Reviews More Reviews

Most Helpful Positive Review
May 05, 2008

Very good, however I sauteed pearl onions and the mushrooms in olive oil. I also reduced the amount of wine to an 1/8 cup which I then reduced in the same pan as the onions and mushrooms. I added 1/4 tsp of nutmeg and 1 tsp of cinnamon. A pinch of salt to enhance the sweetness. It's a nice side or topping. If you don't care for the sweetness of white, then use red. This recipe is definitely for sophisticated taste buds.

 
Most Helpful Critical Review
Feb 03, 2004

Gross...

 

14 Ratings

Aug 29, 2002

Good. Don't use too much wine...

 
Nov 27, 2009

Make it smell better and most importantly taste better.

 
Dec 15, 2007

I agree with what others said - this was a pretty awful-tasting recipe. I didn't throw it out, since I hate to waste food, but it was an ordeal to finish it. It's surprising how three good-tasting ingredients combine to make something that tastes so bad. I was thinking that maybe the choice of wine (I used a California chardonnay) made a difference, but I doubt it. Even The Woman I Love, who says she LOVES nutmeg, didn't even want to hear any more about this recipe once I mentioned it. Sorry, I did not like this at all.

 
Aug 29, 2002

NASTEY, NASTEY, NASTEY!

 
Sep 01, 2011

This recipe is for someone who appreciates unusual flavors. A few things of note: One, the kind of mushrooms you use will make or break this dish, so don't use white buttons for this. Instead, use brown crimini (baby bella) or portabella mushrooms as they have more flavor. Two, buy whole nutmeg from the bulk spices (not the overpriced jars) at your grocer and grate it yourself. This makes a world of difference in taste. Three, consider sauteeing in a little butter or olive oil like I do before adding wine and nutmeg, and reducing the amount of good sweet white wine to 1/4 cup, also reduce the salt to 1/4 tsp. Don't use a dry or cheap wine. I toss in a pinch of cinnamon, and everyone loves it! Remember: garbage in, garbage out. If you use plain or poor quality ingredients, you get a poorly tasting dish.

 
Feb 28, 2008

The smell alone was enough for us to not even eat these, and we don't normally waste food either.

 

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Nutrition

  • Calories
  • 75 kcal
  • 4%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.2 g
  • 2%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 590 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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