Nutella Hot Chocolate Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 20, 2012
I cut this back to one large serving and used reduced fat milk instead of half-n-half. This is DELICIOUS. I actually made two, one right after the other. Seriously heaven in a cup.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Mar. 25, 2014
This is so dang good
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Reviewed: Jul. 2, 2013
This is SO good. It was a bit too thick and sweet for me as written. (Even so, I drank the whole cup anyway!) So I made it using 2% milk and thinned it by adding just a little more than my 1 serving called for. I used Irish Cream because that's what I had, and it was delicious! This gives me a reason to look forward to winter!
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Reviewed: Feb. 15, 2014
It's Sooooooooooooooooooo delicious
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Cooking Level: Professional

Living In: Princeton, New Jersey, USA

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Reviewed: Jan. 28, 2014
OMG best hot chocolate I have ever had plus I love Nutella!
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Photo by CoOkInGnUt
Reviewed: Dec. 26, 2012
This was fabulous! I have even tried it without the liquor and was good as well with a few marshmallows for the kids. I know this is going to be a staple in this household!
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Cooking Level: Intermediate

Living In: Elk City, Oklahoma, USA
Reviewed: Dec. 30, 2012
Made this for my husband's teenage son (without the Frangelico) and just added a shot to mine. I also used whole mik instead of half and half. It tastes just like liquid Nutella...imagine that! : ) I also added a splash of vanilla. I would make again, but I think I'll have to add some dark chocolate or cocoa to mine as it 's just a bit too sweet for me. Teenager loved it, so it's a keeper. It's certainly easy! Thanks for the recipe.
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Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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