Nutella® Holiday Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2013
Tried these tonight and they were super easy & yummy! Great for gluten-free diets since there is no flour. I added a pinch of salt and splash of vanilla to pull all the flavors together. I used half nutella and half peanut butter. Be sure to leave enough room between the cookies since they expand quite a bit. Will definitely make these again!
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Reviewed: Dec. 18, 2013
VERY EASY AND WELL LIKED! THE ONLY ADDITION WAS A 1/2t SALT. IT BROUGHT OUT THE HAZELNUT BETTER AND CUT THE SWEETNESS A TAD.
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Reviewed: Apr. 25, 2014
I followed the recipe and they came out really airy and didn't taste like nuttella at all
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Reviewed: Feb. 16, 2014
I don't know what went wrong, but I followed the recipe exactly. The dropped cookies melted into one giant crunchy sheet of gross. My teenager wouldn't even eat it. I tried to be creative and present it as chocolate bark, but no one fell for it.
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Reviewed: Nov. 26, 2014
It was terrible! I don't know what went wrong but they turned out to be these flat crispy chocolate rounds. 8-10 minutes is WAY too long on 350. That temperature ending
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Reviewed: Nov. 16, 2014
Total disaster. Didn't puff up at all, melted into large pieces of flat nothing.
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