Recipe by karkar
"This is one of my favorite Christmas cookies. I just can't resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat."
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lightly packed brown sugar
chocolate-hazelnut spread (such as Nutella®)
dark chocolate chips
Tried these tonight and they were super easy & yummy! Great for gluten-free diets since there is no flour. I added a pinch of salt and splash of vanilla to pull all the flavors together. I used half nutella and half peanut butter. Be sure to leave enough room between the cookies since they expand quite a bit. Will definitely make these again!
I don't know what went wrong, but I followed the recipe exactly. The dropped cookies melted into one giant crunchy sheet of gross. My teenager wouldn't even eat it. I tried to be creative and present it as chocolate bark, but no one fell for it.
It was terrible! I don't know what went wrong but they turned out to be these flat crispy chocolate rounds. 8-10 minutes is WAY too long on 350.
We love these cookies! I cook them for 9 minutes exactly and they turn out perfect every time.
They were awful.
Fail! The recipe is Terrible. The cookies will not form.
Total disaster. Didn't puff up at all, melted into large pieces of flat nothing.
I followed the recipe and they came out really airy and didn't taste like nuttella at all
* Percent Daily Values are based on a 2,000 calorie diet.
Nutella(R) Holiday Cookies
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 32
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