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Photo of: Refrigerator Nut Rolls

Refrigerator Nut Rolls

Submitted by: YOURGAL45 
Rolled pastry with a walnut filling. These nut rolls have been a family favorite for years. They are one of the most requested items for every party we are invited to. They freeze really well, so you don't mind making so many of them. 
Photo of: Nut Rolls

Nut Rolls

Submitted by: Karren L. Kukral 
This is a combination of two or three old recipes. 
Photo of: Poppy Seed Rolls

Poppy Seed Rolls

Submitted by: Katherine Foster 
A fabulous alternative to the classic cinnamon roll, the creamy filling of honeyed butter with poppy seeds, walnuts, raisins and orange zest makes these rolls an impressive standout. 
Photo of: Grandmother Stougaard's Caramel Pecan Sweet Rolls

Grandmother Stougaard's Caramel Pecan Sweet Rolls

Submitted by: Snuffles 
Living In: Seattle, Washington, USA
Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots. 
Photo of: Nana's Nut Bread

Nana's Nut Bread

Submitted by: MaryCatherine Bailey 
This recipe was my grandmother's. The breads are baked in coffee cans! 
Photo of: Herman Cinnamon Rolls

Herman Cinnamon Rolls

Submitted by: Debbie 
Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results. 
Photo of: Nut Roll

Nut Roll

Submitted by: AmberMarie 
This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast! 
Photo of: Orange Nut Bread

Orange Nut Bread

Submitted by: Gwynne Comstock 
A quick bread with a tasty orange flavor. 
Photo of: Banana Nut Oatmeal Bread

Banana Nut Oatmeal Bread

Submitted by: Sherry 
This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste. 
Photo of: Nut and Fruit Bread

Nut and Fruit Bread

Submitted by: Carol 
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish. 
 
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