Recipe by Keebler® Kitchens
"Entice your guests with a round of baked Brie topped with a sweet nut glaze."
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packed brown sugar
broken walnut or pecan pieces or chopped almonds
1 (14 ounce) round
Assorted Keebler® Toasteds® Crackers
Brillant!! Delicious!! And it was so simple to do! I made it with the pecans and I subsituted butter for the water. Served it as an appetizer to Thanksgiving dinner and all my friends just loved it. Will absolutely make this again.
I made this for a Christmas Appetizer and served it with Melba Toast and sliced Granny Smith apples. It was wonderful!
This Nut-glazed Brie was delicious. I fixed it as an appetizer for a Christmas dinner my mom was having, and it dissappeared in 5 minutes. The next day mom called me to get the recipe to fix it again for guests coming over !
By the way: I used a simple fresh nut mix with pecans, walnuts AND pecans (and used a hammer and a bag to chop them into little pieces).
This is a very yummy recipe. I didn't have a wheel of brie, so ended up just using a wedge and it got a little too melted, but my guests loved it just the same.
I make this every year for christmas and there is never a bite left. Everyone loves it!
Wonderful appetizer. I removed the rind since a lot of people don't like the bitter taste and I got rave reviews. Very fancy without much work!
* Percent Daily Values are based on a 2,000 calorie diet.
Nut Glazed Brie served with Crackers
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 90
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