Reviewed: Apr. 29, 2010

These were awesome. A friend recently got on a gluten-free diet and the search brought these up. Who knew we'd find a recipe for basically Reese's Peanut Butter Cups. We will definitely make these again.

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5 users found this review helpful

Reviewer:

Eris

Reviewed: Mar. 6, 2009

Dangerously delicious! I was looking for a gluten-free recipe to make a treat for a friend and I am so glad I came across this one! Someone mentioned they wished the chocolate coating was thicker -just add less shortening/more chocolate chips. I omitted the walnuts on the outside and they look tres chic -like professional chocolate truffles. Excellent.

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9 users found this review helpful

Reviewer:

Kelly Cameron

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Georgetown, Texas, USA

Reviewed: Sep. 21, 2007

I thought the taste was all good. Just like the Reeses cups! Choc could've been thicker on the outside of the balls - but not sure how you would achieve that. Loved the flavour overall, not sure I would really make them again though.

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6 users found this review helpful

Reviewer:

Ladybird

Cooking Level: Intermediate

Home Town: Tauranga, Bay Of Plenty, New Zealand

Living In: Wellington , Wellington, New Zealand

Reviewed: Jun. 28, 2007

Easy to make. I used dark chocolate chips, creamy peanut butter and eliminated the shortening. Make the day before to allow time to harden when done. Wax paper prevents sticking in both phases. Good for group. High calorie.

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16 users found this review helpful