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Nuggets with Dill Sauce

By: Carol Crooks

"A creamy sauce, seasoned with dill weed and relish, enhances these fun-to-eat fried chicken bites. Carol Crooks of Jonesboro, Georgia shared the recipe."

Rate/Review | Read Reviews (4)

What to Drink?
	Sauvignon Blanc

Prep Time:
30 Min

Cook Time:
15 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1/2 cup all-purpose flour
2 teaspoons sesame seeds
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup water
oil for frying
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
DILL SAUCE:
1/2 cup sour cream
2 tablespoons dill pickle relish
1 teaspoon dill weed

Directions

In a bowl, combine the flour, sesame seeds and salt. Combine the egg and water; stir into dry ingredients just until moistened. In an electric skillet, heat 1 in. of oil to 375 degrees F.
Dip chicken into batter. Fry chicken, a few pieces at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels; keep warm. In a small bowl, combine sauce ingredients. Serve with chicken nuggets.