Nova Scotia Beer Warmer Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 6, 2007
Love beer, love spice and I thought that this was absolutely terrific! I have to say that I added a LOT more hot sauce and you don't even feel it until after you've swallowed. YUM! Why didn't I ever think of this? Good stuff Boater Ron!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Photo by bd.weld
Reviewed: Feb. 24, 2013
Right up my alley! Frosted mug of beer and hot sauce. This is so good and I must admit I did add a few more dashes of hot sauce. I used a non-vinegar based hot sauce. I think I'll have another...
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: Jun. 21, 2007
Ouch my lips! But it's totally yummy, and I can imagine if I did need warming up, this might do the trick despite the beer's frostiness.
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Reviewed: Dec. 11, 2007
I added a few dashes to my husband's glass of beer. Also used smoked Tabasco. You don't taste it at first, but it creeps up on you! I would use any hot sauce I had on hand.
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA


 
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