Recipe by BOATER RON
"It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 fluid ounce) can
hot pepper sauce (e.g. Tabasco™)
I added a few dashes to my husband's glass of beer. Also used smoked Tabasco. You don't taste it at first, but it creeps up on you! I would use any hot sauce I had on hand.
Ouch my lips! But it's totally yummy, and I can imagine if I did need warming up, this might do the trick despite the beer's frostiness.
Love beer, love spice and I thought that this was absolutely terrific! I have to say that I added a LOT more hot sauce and you don't even feel it until after you've swallowed. YUM! Why didn't I ever think of this? Good stuff Boater Ron!
Right up my alley! Frosted mug of beer and hot sauce. This is so good and I must admit I did add a few more dashes of hot sauce. I used a non-vinegar based hot sauce. I think I'll have another...
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a Cheddar cheese spread with a unique flat-beer finish.
These tasty lobster tails are so easy to make.
Stout in the batter, whiskey in the chocolate filling, Irish cream in the icing!