Nougat Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Michele
Reviewed: Mar. 7, 2011
Five stars. Give these cookies a try. You will be glad you did. I crushed the nougat in a plastic bag with a wooden mallet. My second batch of cookies, substituted 1 teaspoon of water with vanilla as the previous reviewer tried. Great good both ways!
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Photo by Michele

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Sacramento, California, USA

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Reviewed: Feb. 27, 2011
Didn't care for these much-seems to be missing something, maybe some salt/vanilla would do the trick. The nougat was interesting, easy enough to make, but didn't really add anything to the cookie itself except for a simple crunchy-sugary taste.
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Reviewed: Nov. 1, 2010
Thank you Florida Ray, I think I have found my new favorite cookie recipe! My second batch is still in the oven but I couldn't wait to say how good these are. Such an easy recipe with so few ingredients, yet so yummy. I made one tiny change, I put vanilla in everything so I substituted a tsp of water for a tsp of vanilla. Yum!
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Cooking Level: Beginning

Home Town: Kellogg, Idaho, USA
Living In: Ampang, Selangor, Malaysia

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Reviewed: Apr. 18, 2009
Amazingly addictive. Very simple taste, but the texture is what gets you!
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Photo by Nikki Weed

Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

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