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Not Your Kids' Root Beer Float

By: Ssharp Supporting Member (Click to learn more about Supporting Membership)
"A slushy sweet root beer treat. Very decadent and VERY good!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 cup root beer
  • 1/2 cup root beer schnapps
  • 1 scoop vanilla ice cream

Directions

  1. In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
  2. When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good but while we were WAITING for the stuff to freeze a friend made something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2008 by Sarah Jo   view full review
Most excellent. Love it. I took Rita's suggestion and took the schnapps and the ice cream and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2007 by Sue Logsdon   view full review
Yummy! Fun! Great (adult) twist on an old favorite! Good summer drink! Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2009 by dobrod   view full review
Even better with homemade rootbeer
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2007 by inthekitchen23   view full review
that was awesome! It has a very unique taste, my friends though I bought it from the store!

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