Not So Traditional Spaghetti and Meatballs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 26, 2014
I took the previous reviewer's suggestion and halved the salt but it was still too salty. I really don't think you need any extra salt for this recipe.
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Reviewed: Jun. 22, 2012
I apologize for having used oatmeal instead of Italian seasoned bread crumbs, but when I saw all the wonderful herbs in this recipe just I had to try it - regardless that I lacked bread crumbs in the pantry! I would have liked these flavorful little meatballs much more had they not been so salty. I will make these again (the oatmeal worked fine, by the way), but experiment by cutting the salt in half. Made per recipe, the salt is waaaay too much.
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Home Town: Flagstaff, Arizona, USA

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