Not Red Spaghetti Sauce Recipe
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Not Red Spaghetti Sauce

By: Sheila 
"A lovely sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (56)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds Italian sausage
  • 4 ounces fresh mushrooms, sliced
  • 1/2 cup butter
  • 2 cubes chicken bouillon
  • 1/2 cup sherry
  • 1 1/2 pounds zucchini, sliced
  • 1/2 cup chopped green onion

Directions

  1. In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender. Serve over cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 37g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2006 by lola2337   view full review
Delicious! I did make some changes based on some reviews, however. I only used 1/2 lb. sausage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2006 by r.foley   view full review
Awesome & Easy. I modified the recipe a lot, because I didn't have any zuchinni or chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2006 by JENUS   view full review
This was a good reciepe. I would cut down on the butter next time it was kind of greasy and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2004 by YOEBUG   view full review
This is by far the best sausage recipe I have ever put over my spaghetti! I would highly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2004 by RlT   view full review
Made this for company and they all loved it. Just two slight adjustments - I used red wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2007 by ChristmasOnMars   view full review
Best pasta dish I've ever made. Make it as-is before you tweak it; I did, and I've decided not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2008 by branferden   view full review
my big family loved it!!! i used the apple cider vinegar tip and it gave a yummy sour tang....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2007 by KARILYNN222   view full review
This was very flavorful, although I did add about twice as much butter and wine than the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2006 by ADRIENNEFLORENCE   view full review
SUPER tasty! I'll be making this again, thanks so much for such a different way of making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2007 by Jennifer Ball   view full review
I substituted olive oil for the butter because I was out of butter. (Who runs out of butter?)...

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