Not Just for Brunch Fruit Salad Recipe - Allrecipes.com
Not Just for Brunch Fruit Salad Recipe
  • READY IN 8+ hrs

Not Just for Brunch Fruit Salad

Recipe by  

"I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
  2. Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 8 hrs 20 mins

Footnotes

  • Cook's Note:
  • The number of servings is approximate. I have served this Christmas morning as well as at Easter as an accompaniment for baked ham. It is beautiful in a trifle bowl on any buffet table.
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Reviews More Reviews

Nov 03, 2013

I really like the "punch" of Cointreau in this dressing. It adds a certain "something" that really takes this fruit salad out of the ordinary. I didn't have kiwis, and they would be a beautiful addition for the next time. We love fruit salad, so I'm happy to have another way to serve it. Thanks for sharing!

 
Mar 15, 2014

This recipe was just what I was looking for. It turned out great and was a success! Thanks a bunch!!

 

2 Ratings

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Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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