This is an excellent sugar-free apple pie recipe. If you use 1/2 cup of Splenda and 1/2 cup of Splenda Brown Sugar Blend it makes it even better. I also put 3 tablespoons of Real Lemon in it, and instead of a regular pie crust topping, I used a crumb topping, mixing Splenda Brown Sugar Blend, flour, and butter. I baked it at 350 for 1 1/2 hrs., covering with a sheet of foil the last 30 minutes. (It will burn if you try to bake it at the temp. given in the recipe). There is NO aftertaste! I love Splenda, since becoming a diabetic, Splenda has opened up a whole world of great sweet things. Keep up the great recipes!
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This is an excellent sugar-free apple pie recipe. If you use 1/2 cup of Splenda and 1/2 cup of...