Reviewed: Feb. 17, 2012

This is a wonderful recipe. My children ask for these a couple times a week. The only thing I change is the amount of salt. If you make these with the full teaspoon, you definately get a salty waffle. I cut it in half.

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2 users found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

One of my favorite recipes! Good for both a breakfast or dessert. I've added chocolate chips and whipped cream for a spectacular dessert. Will definitely be using this recipe again and again and again!!!

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3 users found this review helpful

Reviewer:

Amy U

Reviewed: Dec. 18, 2011

I followed the recipe to a 'T'. The batter was very thin and kept overflowing out of the sides of my waffle maker. Even though I melted the shortening completely it hardened back up in the batter into hard little balls. My family wasn't impressed with the taste. Won't make these again.

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3 users found this review helpful

Reviewer:

cicischwartz

Cooking Level: Beginning

Living In: Winsted, Minnesota, USA

Reviewed: Oct. 11, 2011

This recipe received rave reviews from my family! Crispy on the outside, and sweet and fluffy on the inside. The perfect waffle! For an autumn dish, serve with cooked sliced apples and caramel sauce. Yummy!!

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5 users found this review helpful

Reviewer:

ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

Reviewed: Aug. 8, 2011

My Daughter asked for a waffle iron for Christmas and we tried the recipe in the book that comes with it.....NASTY!!! This is her FAVORITE recipe for waffles. They have great flavor and crispiness to fluffy ratio!! Best Waffles EVER!!!

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Reviewer:

Rdnckswtheart78

Reviewed: Aug. 4, 2011

Really good! I like whole wheat, so I substituted a 1/2 cup of the all-purpose flour with whole wheat flour. The batter was really thin so the next time I made it, I cut down the milk to 1 1/2 cup. It's still pretty runny still so pour less batter than you think you need. I think I would cut the salt down a bit as well.

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4 users found this review helpful

Reviewer:

Daughter of Cheryl

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Bellingham, Washington, USA

Reviewed: Aug. 1, 2011

These were very good waffles. I did only use 1 1/2 cups milk and used butter instead of shortening. I normally use Bisquick waffles, but was out so needed to make from scratch. These were delicious. I added blueberries to the mix. Thanks for a great recipe.

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Reviewer:

Dee

Reviewed: Jul. 26, 2011

Light, fluffy, delicious waffles. I used melted butter instead of the shortening. These were perfect with fresh berries and a little powdered sugar. And... so easy to make!

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2 users found this review helpful